Preparation Time :10 minutes
Cooking Time :60 minutes
Serving Size : 3
Level Of Cooking : Easy
Taste : Spicy
Author: A little Bit of Spice
1 pound Roast beef cut into small pieces
Marination
o 1 1/2 Tablespoons Ginger (Crushed)
o 1 cup Shallots, finely chopped
o 1 1/2 Tablespoons Ginger (Crushed)
o 7 Dried Red Chilly
o 2 Teaspoons Coriander Powder
o 1/4 Teaspoons Turmeric Powder
o 1 Teaspoon Pepper Powder
o 1 1/2 Teaspoons Garam masala
o 2 Teaspoons Vinegar
o 1/2 tsp Salt
For fry
o ¾ Cup Coconut pieces, cut into small square pieces
o 3 Tablespoons coconut oil
o 3 sprigs Curry leaves
Step 1
Crush dried red chilli. Cut beef into small cubes. Marinate cleaned beef pieces with ingredients listed under Marination. Keep it aside for 30 minutes.
Step 2
Add 2 tbsp. of water to this and pressure cook till the beef is done. Usually it would be done in 2 whistles. Don't overcook. If there is excess water, cook till the water has almost dried up.
Step 3
Heat 1 Tbsp. Coconut oil in a pan and fry coconut pieces until it becomes golden brown color. Keep it aside.
Step 4
Heat the remaining oil in a pan, add lots of curry leaves and fry it.Add cooked beef and fried coconut pieces to it.
Step 6
Stir it well. Cook on low flame for around 15 - 20 minutes. If required, add oil in between. Stir it until it becomes black in color.