​Beef Fry – Kerala style

by Nisha Jeelani

Beef Fry – Kerala style

Preparation Time :10 minutes

Cooking Time :60 minutes

Serving Size : 3

Level Of Cooking : Easy

Taste : Spicy

Author: A little Bit of Spice


1 pound Roast beef cut into small pieces


o 1 1/2 Tablespoons Ginger (Crushed)

o 1 cup Shallots, finely chopped

o 1 1/2 Tablespoons Ginger (Crushed)

o 7 Dried Red Chilly

o 2 Teaspoons Coriander Powder

o 1/4 Teaspoons Turmeric Powder

o 1 Teaspoon Pepper Powder

o 1 1/2 Teaspoons Garam masala

o 2 Teaspoons Vinegar

o 1/2 tsp Salt

For fry

o ¾ Cup Coconut pieces, cut into small square pieces

o 3 Tablespoons coconut oil

o 3 sprigs Curry leaves


Step 1

Crush dried red chilli. Cut beef into small cubes. Marinate cleaned beef pieces with ingredients listed under Marination. Keep it aside for 30 minutes.

Step 2

Add 2 tbsp. of water to this and pressure cook till the beef is done. Usually it would be done in 2 whistles. Don't overcook. If there is excess water, cook till the water has almost dried up.

Step 3

Heat 1 Tbsp. Coconut oil in a pan and fry coconut pieces until it becomes golden brown color. Keep it aside.

Step 4

Heat the remaining oil in a pan, add lots of curry leaves and fry it.Add cooked beef and fried coconut pieces to it.

Step 6

Stir it well. Cook on low flame for around 15 - 20 minutes. If required, add oil in between. Stir it until it becomes black in color.


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