Beef Masala

by Nisha Jeelani

Beef Masala

Prep Time :30 minutes

Cook time : 8 hours

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Author: Izzah ,TeaforTumeric

2 pounds boneless beef shank, cut in small pieces

o 3 garlic cloves, minced

1 big onion, chopped

o ½ cup crushed tomatoes

o ¼ cup fresh cilantro, chopped

o 1 tsp salt

o 1 tsp freshly ground black pepper

o 1 tsp turmeric

o 1 tbsp. garam masala

o ½ tsp cumin

o ½ tsp coriander

o ½ tsp cayenne pepper

o ½ tsp smoked paprika

o ½ tsp lemon zest

o 1 tsp brown sugar

o 2 tbsp. oil

o ½ cup beef stock


Step 1

Add 1 tbsp. oil in a pressure cooker, Add chopped onions, garlic, spices, salt and pepper.

Cook until onions become translucent, for about 3 minutes.

Step 2

Then stir in the crushed tomatoes, brown sugar and bring to a boil.

Step 4

Pour the mixture into the food processor and blend all into a paste.

Step 5

Add the remaining 1 tbsp. oil and brown the meat on all sides. Pour in the blended spice paste, stock and add lemon zest.

Cover and cook for 4 whistles.

Step 6

Serve this incredibly tender and flavorful beef masala curry with steamed rice and chopped cilantro.


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