Prep Time :10 minutes
Cook time : 35-40 minutes
Serve : 8
Level Of Cooking : Easy
Taste : Mild
Author: Martha Stewart
o 2 cups ketchup
o 1 cup packed light-brown sugar
o 2 tablespoons Worcestershire sauce
o 2 tablespoons cider vinegar
o Coarse salt and ground pepper
o 6 pounds chicken drumettes, patted dry
In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
No posts found