Prep Time: 5 minutes
Cook time : 25 minutes
Serve : 15
Level Of Cooking : Easy
Taste : Mild
from Chelsea's Messy Apron
o 1 and ¼ pounds boneless skinless chicken tenders
o Salt and Pepper
o 6 tablespoons olive oil or melted butter
o ½ cup white flour
o 3 teaspoons minced garlic
o 1 teaspoon dried basil
o ¼ teaspoon paprika
o 1 cup Panko
o ⅔ cup freshly grated Parmesan cheese
Trim the fat from the tenders.
Preheat the oven to 400 degrees F.
Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ teaspoon salt.
Fill the next bowl with the olive oil or butter and minced garlic.
Place the basil, paprika, Panko, and parmesan cheese in the last.
Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
Place the tenders on the sheet and then place in the oven. Cook for 15 minutes and then flip the tenders and cook for another 5-8 minutes or until the internal temperature of the chicken reaches 165 degrees F.
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