Prep Time: 5 minutes
Cook time : 25 minutes
Serve : 15
Level Of Cooking : Easy
Taste : Mild
Author: Chelsea
from Chelsea's Messy Apron
o 1 and ¼ pounds boneless skinless chicken tenders
o Salt and Pepper
o 6 tablespoons olive oil or melted butter
o ½ cup white flour
o 3 teaspoons minced garlic
o 1 teaspoon dried basil
o ¼ teaspoon paprika
o 1 cup Panko
o ⅔ cup freshly grated Parmesan cheese
Step 1
Trim the fat from the tenders.
Preheat the oven to 400 degrees F.
Step 2
Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ teaspoon salt.
Fill the next bowl with the olive oil or butter and minced garlic.
Place the basil, paprika, Panko, and parmesan cheese in the last.
Step 3
Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
Step 4
Place the tenders on the sheet and then place in the oven. Cook for 15 minutes and then flip the tenders and cook for another 5-8 minutes or until the internal temperature of the chicken reaches 165 degrees F.