Prep time: 5 minutes
Cook time: 20 minutes
Author: Asiya - Yummy Indian Kitchen
o 1 pound goat liver ,washed well
o 3 medium sized onions finely sliced
o1 tbsp oil
o salt to taste
o 1 tsp red chilli powder
o ¼ tsp turmeric powder
o 1 tsp black pepper powder
o ½ cup water
o 1 tbsp coriander leaves for garnishing
In a pressure cooker, add oil and heat it.Add sliced onions and cook till slight brown in color.
Add goat liver into it and roast it well until color is changed.
Add salt to taste, red chilli powder, turmeric powder and mix well.
Add little water and pressure cook for about 5-6 whistles.
Open the cooker, reduce the flame, add black pepper powder and coriander leaves. Cook on simmer for about two minutes. If there is water remaining cook until water is absorbed.
Mutton liver fry is ready!!!
1. If there is any water remaining then frying of the mutton liver until all the water is absorbed is a must and only liver pieces should be left...
2.Adding too much of water while pressure cooking does not give the fried flavor and hence make sure little water is added.
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