Goat Chop Masala

by Nisha Jeelani

Goat Chop Masala

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Author: Sanjeev Kapoor


o 2 pounds Goat chops

o Cloves 4-5

o Black peppercorns 7-8

o 3-4 tablespoon oil

o Green cardamoms 3-4

o Cinnamon 1 inch

o Onions sliced 3-4 medium

o Ginger-garlic paste 1½ tablespoons

o Green chilies slit 3-4

o Turmeric powder ½ teaspoon

o Red chilli powder 1 teaspoon

o Juice of 1 lemon

o Tomato puree ½ cup

o Garam masala powder 1½ teaspoons

o Salt to taste

o Fresh mint leaves chopped 2 tablespoons

o Yogurt ½ cup


Step 1

Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.

Step 2

Add onions, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.

Step 3

Add green chilies, mix, cover and cook for 10-15 minutes or take two whistles in a pressure cooker. Add turmeric powder, chilli powder and lemon juice and mix well.

Step 4

Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix. Add mint leaves and yogurt, mix and cook till fully done.

Step 5

Garnish with coriander leaves and serve hot.


No posts found

Write a review