​Goat Paya Curry(Trotters)

by Nisha Jeelani

Goat Paya Curry(Trotters)

Succulent Goat trotters cooked to perfection in a rich, spicy and finger-licking curry!

Prep time: 30 mins

Cook time: 1 hour

Total time: 01 hour 30 mins

Yield: serves 6-8

Author : Hirra Pervaiz

For Boiling
o 4-6 Goat Trotters

o 10 - 12 Glasses of Water

o 4-6 Garlic Cloves

o 1 tsp Ginger paste

o 1 Onion, chopped

o 1/4 tsp black pepper corns

o 1 tsp whole cloves

o 2 Bay leaves

o 4 Green Cardamoms

o 1 Black Cardamom

For the Gravy

o 1 Cup Ghee/Oil

o 1 large Onion, paste

o 1 tsp garlic paste

o 1 tsp ginger paste

o 1 1/2 tsp Red Chili Powder

o 1 tsp Salt or to taste

o 1/2 tsp turmeric powder

o 1 tsp Coriander powder

o Cooked Goat Trotters

o Goat Trotter Soup



Clean and scrub the mutton trotters with whole wheat husk, leave it on the trotters for 5 minutes and then rinse well. Bring the trotters to a simmer with the boiling ingredients listed, pressure cook for 4 whistles.

Step 2

In another heavy-bottom pan add oil and onion paste, sauté until golden. Now add the garlic and ginger paste and cook till golden and fragrant.

Step 3

Now add all the spices and cook together into gravy masala. Add the cooked mutton trotters to the masala and mix until coated well. Cook on high flame for 3-4 minutes, till the oil/ghee is released

Step 4

Add to it the Trotters Soup and bring it to a boil. Lower the flame and let it simmer till the gravy thickens to your desired consistency

Serve with Naan, Roti or Rice


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