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Honey-Ginger Chicken with Lime

02/02/2018
by Nisha Jeelani

Honey-Ginger Chicken with Lime

Total Time

45 MIN

Serves : 4

Author SUVIR SARAN

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon honey
1/3 cup minced fresh ginger
1 jalapeño, finely chopped
2 teaspoons garam masala
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 tablespoon plus 1 teaspoon salt
1 teaspoon cracked black pepper
3 1/2 teaspoons grated lime zest
4 Chicken Leg Quarters, split into drumstick and thighs
2 teaspoons sugar
4 tablespoons unsalted butter
2 tablespoons canola oil
2 tablespoons fresh lime juice
Lime Wedges, for serving


Method

Step 1

Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl and toss. In a small bowl, mix the sugar with the remaining lime zest.
Step 2
In a large ovenproof skillet, melt 2 tablespoons of the butter in the oil over moderately high heat. Add the chicken and cook, turning, until golden, 5 minutes. Sprinkle with the lime sugar and roast in the oven for 25 minutes, or until the chicken is cooked.
Step 3
When out of the oven,add the lime juice and the remaining butter to the skillet. Serve the chicken with the pan juices and lime wedges.

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