Rogan Josh

by Nisha Jeelani

Rogan Josh

Preparation Time : 10 minutes
Cooking Time :1 hour 30 minutes
Serving Size : 4 people
Level Of Cooking : Moderate
Taste : Spicy
Author: Angela Steffi


o 1 Pound Australian Goat Meat

o 1 Cinnamon Stick , 2 black cardamom, 4 green Cardamom , 1 mace

o 4 tbsp Ghee / Clarified Butter

o 1/2 tsp cumin seeds, 1/2 tsp pepper corns

o 1/2 tsp Turmeric powder

o 1/2 tsp Hing / Asafoetida

o 2 tbsp Kashmiri Chili powder or 1 tbsp regular chili powder

o 1 tsp Dry Ginger powder

o 2 tsp Fennel seed powder

o 1/2 cup Thick Yogurt

o Salt to taste

o Required Water

For grinding

o 1 tsp Cumin Seeds

o 3 Green Cardamom

o few Saffron strands


Step 1

Pour ghee in a pressure cooker and add the whole spices

Step 2

Add the goat meat and cook for 2 minutes

Step 3

Add the masalas ,required salt ,Water and cook for 4 whistles or till meat is fully done. Once the meat is cooked completely turn off the heat. Our Rogan Josh is ready to be served hot with Naan or chapatti.


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