Prep Time :10 minutes
Cook time : 45 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Author: Abraham Chacko
o 2 pounds Beef Liver
o 1 tsp Coriander Powder
o 1 tbsp Chili Powder
o 1 tsp Cumin Powder
o 1/4 tsp Turmeric powder
o 2 inch Ginger ,crushed
o 10 Cloves Garlic, crushed
o 4 tbsp. Pepper Powder
o 3 sprigs Curry leaves
o 1 pound Shallots, finely chopped
o 3 tbsp. Coconut Oil
o Salt to taste
o 1 sprig Curry leaves
Step 1
Wash and clean the beef liver and cut into small bite size pieces (about 1 inch)
Step 2
In a pan add the beef liver along with all ingredients in part 1, mix well, cook on medium flame with a lid for 40 minutes. (If you prefer you can use a pressure cooker, for a max of 20 minutes, without weight/whistle on it.)
Step 3
In another non stick pan heat Coconut Oil, add the finely chopped Shallots and saute for 5 minutes on medium flame.
Add the cooked Beef Liver, Curry Leaves and Salt to taste and stir for another 10 minutes on low flame till to get a nice blackish color.
Serve hot with home made Ghee sprinkled on brown Rice and Poppadom.