Spicy Beef Liver Fry

by Nisha Jeelani

Spicy Beef Liver Fry

Prep Time :10 minutes

Cook time : 45 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Author: Abraham Chacko

Part 1

o 2 pounds Beef Liver

o 1 tsp Coriander Powder

o 1 tbsp Chili Powder

o 1 tsp Cumin Powder

o 1/4 tsp Turmeric powder

o 2 inch Ginger ,crushed

o 10 Cloves Garlic, crushed

o 4 tbsp. Pepper Powder

o 3 sprigs Curry leaves

Part 2

o 1 pound Shallots, finely chopped

o 3 tbsp. Coconut Oil

o Salt to taste

o 1 sprig Curry leaves


Step 1

Wash and clean the beef liver and cut into small bite size pieces (about 1 inch)

Step 2

In a pan add the beef liver along with all ingredients in part 1, mix well, cook on medium flame with a lid for 40 minutes. (If you prefer you can use a pressure cooker, for a max of 20 minutes, without weight/whistle on it.)

Step 3

In another non stick pan heat Coconut Oil, add the finely chopped Shallots and saute for 5 minutes on medium flame.

Add the cooked Beef Liver, Curry Leaves and Salt to taste and stir for another 10 minutes on low flame till to get a nice blackish color.

Serve hot with home made Ghee sprinkled on brown Rice and Poppadom.


No posts found

Write a review