Prep Time :15 minutes
Cook time : 40 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Spicy
Author: Bridget White
o 2 pounds boneless veal, cut into medium pieces
o 1 tsp - chilli powder
2 - large Onions chopped
o 1/2 tsp - pepper powder
o 1/2 tsp - Turmeric powder
o 2 tbsp. - oil
o 1 tsp - finely chopped Ginger
o 2 tsp - finely chopped Garlic
o Salt to taste
o 2 Green chilies slit lengthwise
o 1 tsp - cumin powder
o 1/2 tsp - coriander powder
Wash the veal well. Cook it in sufficient water with a little salt in a suitable pan or pressure cooker till soft. Drain and keep the stock aside.
Heat the oil in a pan and sauté the onions lightly.
Add the veal, ginger, garlic, salt, turmeric powder, chilli powder, cumin powder, coriander powder,pepper powder and mix well.
Add the stock. Cover and simmer on low heat till the gravy thickens. Serve hot with rice or bread.
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