​Sweet Corn Chicken Soup

by Nisha Jeelani

Sweet Corn Chicken Soup

Prep Time :10 minutes

Cook time : 20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Author : Angela Steffi


For Chicken Stock

1 pound boneless Chicken breast ,cooked and shredded ,about 2 cups

• 4 cups Water

• 2 single box Maggi Halal Chicken Flavored Bouillon

For Sweet Corn Chicken Soup

• 1 tsp Butter

• 1 1/2 cup Corn Kernels

• 2 tbsp. corn flour

• 4 tbsp. water

• Spring onions

• 1 Egg

• Pepper Powder

• Salt to taste


Step 1

Quick Stock

Dissolve 3 single packs Maggi Halal Chicken Flavored Bouillon in 4-5 cups of boiling water. Each pack has 2 Bouillon cubes , so you will dissolve 6 cubes in total.

Step 2

Shred the cooked chicken breast.Grind half of the corn kernels and keep the rest whole.

Step 3

Melt butter in a pot and add whites of spring onions, corn, corn paste and the shredded chicken.

Step 4

Make a corn flour slurry by mixing it with 4 tbsp of water. There should be no lumps.Add the chicken stock ,corn flour mixture and adjust seasoning with salt and pepper according to taste.

Step 5

Cook for 8-10 minutes till the soup thickens and then add 1 beaten egg slowly , while mixing the soup.

Step 6

Finally add chopped spring onions and serve


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