​Veal Vindaloo

by Nisha Jeelani

Veal Vindaloo

Prep Time :15 minutes

Cook time : 30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Author : Angela Steffi

Veal Vindaloo is a recipe from the Portuguese Cuisine which is very famous in Goa and around Mumbai.This recipe is a spicy , Tangy curry made with Onion, chilies , vinegar and Garlic.


For Grinding:

o 10 Kashmiri chilies

o 3 cardamom

o 6 cloves

o 1 tsp cumin

o 1 tsp coriander seeds

o 1 tsp pepper corns

o 5 cloves of garlic

o 1/4 tsp Turmeric Powder

o 2 inch of ginger

o 3 tbsp of vinegar

o 1 onion

o 3 Tbsp Vinegar

o For Veal Vindaloo Curry:

o 1 pound Veal Stew

o 1 cinnamon stick

o 2 Bay leaves

o 1 tbsp oil

o Required water

o small piece of jaggery or sugar

o Salt to taste


Step 1

Grind all the ingredients stated below " for grinding"

Step 2

Marinate the veal with this special masala

Step 3

Heat oil in a pressure cooker and add whole spices.Add the veal and cook for a few minutes.

Step 4

Once the meat and browned Add enough water, salt and cook for 2-3 whitsles.

Step 5

When the pressure has released , cook the gravy to the desired consistency , about 5 minutes.Our Veal Vindaloo is ready to be served.


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