Prep Time :15 minutes
Cook time : 30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Author : Angela Steffi
Veal Vindaloo is a recipe from the Portuguese Cuisine which is very famous in Goa and around Mumbai.This recipe is a spicy , Tangy curry made with Onion, chilies , vinegar and Garlic.
For Grinding:
o 10 Kashmiri chilies
o 3 cardamom
o 6 cloves
o 1 tsp cumin
o 1 tsp coriander seeds
o 1 tsp pepper corns
o 5 cloves of garlic
o 1/4 tsp Turmeric Powder
o 2 inch of ginger
o 3 tbsp of vinegar
o 1 onion
o 3 Tbsp Vinegar
o For Veal Vindaloo Curry:
o 1 cinnamon stick
o 2 Bay leaves
o 1 tbsp oil
o Required water
o small piece of jaggery or sugar
o Salt to taste
Step 1
Grind all the ingredients stated below " for grinding"
Step 2
Marinate the veal with this special masala
Step 3
Heat oil in a pressure cooker and add whole spices.Add the veal and cook for a few minutes.
Step 4
Once the meat and browned Add enough water, salt and cook for 2-3 whitsles.
Step 5
When the pressure has released , cook the gravy to the desired consistency , about 5 minutes.Our Veal Vindaloo is ready to be served.